‘Food Industry News’ Archives
Online Ordering–The New Frontier? »
A recent study of U.S. consumers found that nearly half of them have ordered food online, but the telephone call remains the number-one way to order in. The study, "Customer Perceptions of Electronic Food Ordering," was written by Cornell Professor Sheryl E. read more Go to Source
China Nutrifruit Builds a New Production Facility in »
DAQING, China, June 22, 2011 /PRNewswire-Asia-FirstCall/ -- China Nutrifruit Group Limited (NYSE Amex: CNGL) ("China Nutrifruit" or "the Company"), a leading producer of premium specialty fruit based products in China ("PRC"), today announced that the Company will complete construction of its new co Go to Source
Get Creative in Pulling In Diners »
The West Village restaurant “One If By Land, Two If By Sea” lures in customers with its architectural heritage. (The building is rumored to have been the carriage house of Alexander Hamilton)... Go to source
Restaurant Units, Spending Down 1 Percent »
NPD Group reports that there were 5,204 less restaurants at the end of this spring compared to the year before. Go to Source
