Cheba Hut Toasted Subs Prevails in First Amendment Case
Case involved restaurant’s right to purchase a beer and wine license in Greeley, Colorado.
USDA Head Warns Chains to be Honest
Secretary of Agriculture Tom Vilsack looks to restaurant chains to delivery accurate menu information in his fight against obesity and foodborne illnesses.
NRA Lauds Senate for Bill Passing
Travel Promotion Act will encourage international travel to the U.S., benefit restaurant industry.
Labeling The Future
A federal bill requiring calorie content to appear on chain restaurant menus and menuboards finally gained the support of the restaurant industry.
Ready to Sell
The biggest consideration for quick-serves prepping for a sale is the ability to produce clean and accurate financial statements.
Burn Notice
With careful planning and preparation, both owners and employees can prevent fires or minimize their damage, saving both human lives and the business.
Ben & Jerry’s Weighs in on Gay Marriage Debate
The ice cream company is changing the name of one of its most popular flavors to show its support.
Texas’ New Competition
Juárez’s drug war has ravaged the restaurant industry and sent franchises north into El Paso, Texas, to escape violence and extortion.
Ten Ways to Save
QSR tapped the best minds in the business to come up with a realistic list of ways operators could save thousands of dollars in less than one year.
Baja Fresh CEO’s New Company Acquires First Brand
David Kim’s Growth Concepts restaurant incubator acquires Canyons Burger Company of Atlanta.
